The Dirty Dinners takes over Souk El Tayeb for one night with Un Peu Fou.

A dinner built around the way we like to eat: close to the source, guided by the season, and with a little room to play with your food.

This includes:

• A 6-course farm-to-table dinner by Chef Andrea Bouez, shaped by what’s growing, what’s in season, and what’s close to home.
• Curated cocktails by Altos
• Wine pairings by Domaine Saint Gabriel

Six courses, one table, and an experience that starts with the ingredient and doesn’t take dinner too seriously.

From the farmers at Souk El Tayeb, to our hands, to the table.