Mouneh is a traditional way of preserving produce and crops, which are mostly done in spring and summer. season Thus, mouneh-making mainly takes place starting late spring until the end of summer, with some mouneh being made in the fall. Keeping in mind that some preserves are made during

To learn more about this age-old tradition join us to learn more about mouneh different techniques

• Drying: 
• Pickling: 
• Preserves: 
• Oil-Packing: 

In this workshop, you will learn how to preserve jam, tomatoes paste, ketchup, pickles and more

All participants will take back home with them a jar that they have prepared

Timing: 4 hours

Price: 40$ / person ( from 2 to 5 participants)

           33$ / Person ( from 6 participants and more)

Location: Kfardebian

Contact us on 03-670785 for reservation 48 hours in advance to schedule your activity’s date and time at your convenience.